On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...
Omakase berries, traditionally grown in the Japanese Alps, are two to three times sweeter than US strawberries. Now, a vertical farming company grows the rare fruit in three indoor farms across the US ...
That was all it took for a pair of MBA students to charm their way into some of New York City’s most gilded kitchens. In the spring of 2017, Hiroki Koga and Brendan Somerville used their newly ...
The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60% in ...
Hiroki Koga knows how to surf a bubble, and by ignoring the vertical farming hype cycle on the way up, his startup has been able to navigate the wave on the way back down. Unlike some of his ...
Food is the very nourishment of life, but it’s also becoming increasingly challenging to grow at scale. A combination of explosive and unsustainable population growth, human-made climate change and ...
With prices ranging from $15 to $50, the strawberries grown by the vertical farming startup Oishii aren’t going to be found in just any grocery store. Instead, the nearly five year-old startup is ...
It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.
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