The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

The concept of Hazard Analysis and Critical Control Points (HACCP) was initially developed in the 1960s by a collaboration between NASA, the U.S. Army Laboratories, and Pillsbury Company. The primary ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Space technology and prepared foods developed for astronauts will also help keep Americans safe ...

Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...

Businesses recover any costs borne in earning HACCP certification because it can drastically reduce the likelihood of recalls, lawsuits, and penalties. HACCP team members create the HACCP plan and ...